These pretty little tarts are ideal to serve, topped with fresh summer… More

Serve this in the summer when blueberries are at their peak. More

Use two different apple varieties one to cook into a puree, and the other… More

This tart is the perfect dish to pair with salad and serve for an elegant… More

When it comes to baking, every home cook should have a recipe for Basic… More

This recipe is adapted from a pie crust in the classic Moosewood Cookbook.… More

Back in the dayand were talking even before we came along, not just in our… More

Quick and easy, shortbread tender and simple to serve no need to wait for… More

Firm-ripe Bosc pears are best they won't thin the creamy filling. More

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This makes a great all-purpose flaky pastry, perfect for filling with… More

Ive always challenged myself to make my dreams come true. I dreamt of an… More

If youve been looking for a flaky pastry that doesnt include butter, eggs… More

Years ago, I created this crust for a story I wrote for my hometown… More

Cheese was the only filling we ever had in blintzes at home, and they were… More