Chicago Diner Vegan Milkshake

Updated April 21, 2016
This image courtesy of Del Nakamura

Our vegan milkshakes helped put us on the map, and now you can make these illustrious vegan milkshakes right in your home kitchen.

Variation: To turn this shake into a Strawberry Sensation, start with 1/2 cup (83 g) frozen strawberries. Add soy milk to cover and blend the mixture a bit. Last, add 3/4 (105 g) cup vegan vanilla ice cream.

To make a Peanut Butter Shake, simply add 1 tablespoon peanut butter to the standard shake recipe.

Try pulsing in chocolate chips, toasted nuts, crunchy cookies and other fun things for a few seconds after the shake is fully blended. It adds wonderful crunch and flavor.

2 cups (474 mL)



Total Timeunder 15 minutes

Make Ahead RecipeYes

Kid FriendlyYes

One Pot MealYes

Recipe Coursebeverage, dessert, snack

Dietary Considerationegg-free, gluten-free, kosher, lactose-free, peanut free, tree nut free, vegan, vegetarian

Five Ingredients or LessYes


Taste and Texturecreamy, sweet

Type of Dishbeverage, dessert, frozen dessert, non-alcoholic beverage


  • 1 1/2 cups (210 g) vegan ice cream (vanilla, chocolate, or cookie dough flavor)
  • 1/2 cup (119 mL) soy milk, or more if needed
  • Vegan whipped cream and a House Cherry, for topping (optional)


  1. 1.?Place the vegan ice cream and soy milk in a blender. Blend until the shake reaches a nice, thick consistency. Add more soy milk, if necessary. Pour into a tall glass and top with the vegan whipped cream and House Cherry. Serve immediately.



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