Chicago Diner Vegan Milkshake
Our vegan milkshakes helped put us on the map, and now you can make these illustrious vegan milkshakes right in your home kitchen.
Variation: To turn this shake into a Strawberry Sensation, start with 1/2 cup (83 g) frozen strawberries. Add soy milk to cover and blend the mixture a bit. Last, add 3/4 (105 g) cup vegan vanilla ice cream.
To make a Peanut Butter Shake, simply add 1 tablespoon peanut butter to the standard shake recipe.
Try pulsing in chocolate chips, toasted nuts, crunchy cookies and other fun things for a few seconds after the shake is fully blended. It adds wonderful crunch and flavor.
2 cups (474 mL)
Total Timeunder 15 minutes
Make Ahead RecipeYes
One Pot MealYes
Recipe Coursebeverage, dessert, snack
Dietary Considerationegg-free, gluten-free, kosher, lactose-free, peanut free, tree nut free, vegan, vegetarian
Five Ingredients or LessYes
Taste and Texturecreamy, sweet
Type of Dishbeverage, dessert, frozen dessert, non-alcoholic beverage
- 1 1/2 cups (210 g) vegan ice cream (vanilla, chocolate, or cookie dough flavor)
- 1/2 cup (119 mL) soy milk, or more if needed
- Vegan whipped cream and a House Cherry, for topping (optional)
1.?Place the vegan ice cream and soy milk in a blender. Blend until the shake reaches a nice, thick consistency. Add more soy milk, if necessary. Pour into a tall glass and top with the vegan whipped cream and House Cherry. Serve immediately.
2013 Jo A. Kaucher