Home > Middle Eastern Recipes
Crisp pastry encases a delicious blend of spinach, feta, and pine nuts in… More
These chickpea fritters can be enjoyed tucked into pita bread. More
A gem of a recipe from the Eastern Mediterranean kitchen, these succulent… More
This Lebanese specialty of parsley, mint, tomatoes and bulgur is… More
This versatile spread has many applications. Serve it as an appetizer with… More
You can eat them as is or fill half a pita bread with slices of tomato and… More
Whole grain quinoa makes a tasty and healthy summer salad. Be sure to… More
Most recipes call for cooking quinoa in a 12 ratio--1 cup quinoa to 2 cups… More
This versatile marinade is also good on a butterflied leg of lamb and lamb… More
As great as it is to travel the world to experience new street food,… More
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