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Tacos

Tacos
Tacos

Tacos are popular with kids and are great party food, too

Serves6

Preparation Time15 min

Cooking Time25 min

CostInexpensive

Easy

Total Timeunder 1 hour

Kid FriendlyYes

OccasionFamily Get-together, Game Day

Recipe CourseMain Course

MealDinner, Lunch, Snack

MoodFestive

Taste and TextureCrunchy, Hot & Spicy, Savory

Ingredients

  • 2 tbsp olive oil
  • 1 onion, finely chopped
  • 1 garlic clove, minced
  • 1 lb 2 oz (500g) ground round
  • 2 tbsp chili powder
  • 1tsp dried oregano
  • 3 tbsp tomato paste
  • 12 crisp taco shells
  • Shredded iceberg lettuce
  • Shredded Cheddar
  • Tomato salsa
  • Jalapeno peppers
  • Sour cream 

Instructions

  1. Heat the oil in a frying pan. Add the onion and garlic and cook, stirring, for 3 minutes. Add the beef and brown, about 8 minutes. Drain off fat. Stir in the chili powder and oregano, tomato paste, and ½ cup water. Simmer until thickened, for 10 minutes. Season.

  2. Meanwhile, preheat the oven to 300°F (150°C). Bake the shells on a sheet for 4 minutes. Spoon the meat into the shells. Serve with bowls of lettuce, Cheddar, salsa, jalapeños, and sour cream.

  3. 2. Meanwhile, preheat the oven to 300°F (150°C). Bake the shells on a sheet for 4 minutes. Spoon the meat into the shells. Serve with bowls of lettuce, Cheddar, salsa, jalapeños, and sour cream.

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