Cookstr.com

Mexican Lasagna from Lawry's California Center

Cookbook

LA's Legendary Restaurants

Published by Santa Monica Press

The California Center had a number of restaurants with exquisite gardens and fountains connecting. The Mexican restaurant was one of my favorites.

CostInexpensive

Easy

Total TimeUnder One Hour

Recipe CourseMain Course

MealDinner

Ingredients

  • 1 1/2 pounds ground beef, lean
  • 1 oz Lawry’s taco seasoning
  • 1/2 tsp Lawry’s seasoned salt
  • 1 cup diced tomatoes
  • 16 oz tomato sauce
  • 4 oz diced green chilies
  • 1 cup ricotta cheese
  • 2 large eggs, beaten
  • 10 corn tortillas
  • 2 1/2 cups shredded Monterey Jack cheese

Instructions

  1. Preheat oven to 350°F.

  2. In a skillet on medium heat cook beef until browned, about 8 minutes. Drain off fat. Add taco seasoning, seasoned salt, tomatoes, tomato sauce and green chilies. Mix well and bring to a simmer uncovered for 10 minutes.

  3. In a small bowl, combine ricotta and eggs. Set aside.

  4. Spread half of meat mixture on bottom of a 9 x 13 baking dish, arrange 5 tortilla on top, spread half of ricotta mixture on top of tortillas, sprinkle with half of the Monterey Jack cheese, repeat layers.

  5. Bake uncovered until cheese is melted and lightly browned, 20 to 30 minutes. Let stand for 10 minutes prior to serving into suqares.

Reviews

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Sign In to Your Account

Close Window
Sign In with one of your Social Accounts
Facebook
Google
Twitter
OR
Sign In using Email and Password