Juicy Argentinean Skirt Steak and Chimichurri

Juicy Argentinean Skirt Steak and Chimichurri
Juicy Argentinean Skirt Steak and Chimichurri



  • 1 1/2 pound (680 g) skirt steak
  • 2 tablespoons (30 ml) low-sodium soy sauce
  • 3 tablespoons (45 ml) Worcestershire sauce
  • 1/2 Juice of lemon
  • 1/2 teaspoon freshly ground black pepper
  • 1/3 cup (80 ml) olive oil
  • 1 cup firmly packed (65 g) fresh parsley, stems removed
  • 1/2 Juice of lemon
  • 6 cloves garlic
  • 2 tablespoons (30 ml) cider vinegar (I prefer Bragg organic)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper


Calories: 869
Fat: 67.4 g
Carbs: 3.6 g
Net Carbs: 2.9 g
Protein: 63.6 g


  1. Prepare the skirt steak: Carefully trim off any large/thick pieces of fat or silver skin on the surface. It doesn’t need to be perfect, but any thick fat will become chewy. Cut the skirt steak in half into two equal-sized pieces.

  2. In a large bowl or gallon-sized (4-L) ziplock bag, combine the soy sauce, Worcestershire, lemon juice and pepper. Stir, then add the steak. Let the steak marinate for at least 30 minutes, or up to 4 hours.

  3. Make the chimichurri: In a food processor, combine all the chimichurri ingredients and blend until the mixture is smooth.

  4. When ready to cook the steak, bring a cast-iron grill pan or your outdoor grill to high heat. Once smoking hot, add the steak and grill it for 4 to 5 minutes, or until a dark brown crust has formed.

  5. Flip it once and cook for another 4 minutes. Place the steak on a cutting board and let it rest for at least 10 minutes. Then, slice it, against the grain, into ¼-inch (6-mm) slices. Drizzle the chimichurri over the top and serve.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!


I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Sign In to Your Account

Close Window
Sign In with one of your Social Accounts
Facebook Twitter
Sign In using Email and Password