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Meat

Tripe Madrid-Style                                             

Tripe Madrid-Style evokes the spices and flavors of an exotic Spanish… More

(1 Votes)

Tricolor Stuffed Peppers with Sausage                                                                                   

We love using the red, yellow, and orange bell peppers in this recipe. The… More

(1 Votes)

Sweet and Sour Veal Meatballs                                                                   

TODD Meatballs have enjoyed a renaissance lately, be it in… More

(1 Votes)

Swedish Meatballs                                           

Editor's Note Venison Swedish meatballs are a delicious take on a classic… More

(1 Votes) 20 Min

Steak au Poivre                                       

Steak au Poivre is one of those classics that immediately comes to mind… More

(1 Votes)

Sautéed Ham Slices—Cream and Madiera Sauce                                                                                                   

Placed on a bed of spinach braised in stock, surrounded with broiled… More

(1 Votes)

Red Wine–Braised Short Ribs with Herb Gremolata                                                                                                           

Short ribs are my favorite thing to make on Christmas Day. I love them… More

(1 Votes) 2 Hr 30 Min

Rabbit Shortcake                                         

mqwerty qwerty qwerty qwerty qwerty qwerty qwerty qwerty qwerty qwerty qwer More

(1 Votes)

Pepper Steak                                 

If there's one steak recipe you should have in your repertoire, it's… More

(1 Votes)

Osso Buco alla Milanese                                                       

Osso buco is Italian for "bone with a hole," referencing the marrow hole… More

(2 Votes)

Grilled and Marinated Rabbit                                                                 

Here is a completely different type of main dish that will wow your guests… More

(1 Votes)

Filet Mignon and Shrimp Fondue                                                                     

Fondue is a fun way to turn dinner into a social gathering. This Filet… More

(1 Votes)

Crispy Sweetbreads                                             

Sweetbreads from veal are my favorite of the variety meats. Gloria's two… More

(1 Votes)

Chinese Stir-Fry                                         

If you are making Chinese food at home, use little or no fat in a pot, or… More

(1 Votes)

Chicken Fricassee with Meatballs                                                                         

This was one of our favorite stand-bys and has become so in my household.… More

(1 Votes)

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