Cookstr.com

Meat

Chicken and Seafood Jambalaya                                                                   

We've learned that the trick to perfect Jambalaya is taking...our...time.… More

( Votes)

Steak au Poivre                                       

Steak au Poivre is one of those classics that immediately comes to mind… More

( Votes)

Slow-Braised Boneless Short Ribs                                                                         

These incredibly succulent short ribs are cooked on the bone for extra… More

( Votes)

Osso Buco alla Milanese                                                       

Osso buco is Italian for "bone with a hole," referencing the marrow hole… More

( Votes)

Tripe Madrid-Style                                             

Tripe Madrid-Style evokes the spices and flavors of an exotic Spanish… More

( Votes)

Beer and Caraway Braised Bratwurst                                                                             

Its game day. Youre almost finished smoking six racks of ribs, but… More

( Votes)

Pepper Steak                                 

If there's one steak recipe you should have in your repertoire, it's… More

( Votes)

Chicken Fricassee with Meatballs                                                                         

This was one of our favorite stand-bys and has become so in my household.… More

( Votes)

Filet Mignon and Shrimp Fondue                                                                     

Fondue is a fun way to turn dinner into a social gathering. This Filet… More

( Votes)

Rabbit Shortcake                                         

mqwerty qwerty qwerty qwerty qwerty qwerty qwerty qwerty qwerty qwerty qwer More

( Votes)

Grilled and Marinated Rabbit                                                                 

Here is a completely different type of main dish that will wow your guests… More

( Votes)

Crispy Sweetbreads                                             

Sweetbreads from veal are my favorite of the variety meats. Gloria's two… More

( Votes)

Sautéed Ham Slices—Cream and Madiera Sauce                                                                                                   

Placed on a bed of spinach braised in stock, surrounded with broiled… More

( Votes)

Tricolor Stuffed Peppers with Sausage                                                                                   

We love using the red, yellow, and orange bell peppers in this recipe. The… More

( Votes)

Sweet and Sour Veal Meatballs                                                                   

TODD Meatballs have enjoyed a renaissance lately, be it in… More

( Votes)

Sign In to Your Account

Close Window
Sign In with one of your Social Accounts
Facebook
Google
Twitter
OR
Sign In using Email and Password