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Meat

Osso Buco alla Milanese                                                       

Osso buco is Italian for "bone with a hole," referencing the marrow hole… More

(2 Votes)

Grilled and Marinated Rabbit                                                                 

Here is a completely different type of main dish that will wow your guests… More

(1 Votes)

Filet Mignon and Shrimp Fondue                                                                     

Fondue is a fun way to turn dinner into a social gathering. This Filet… More

(1 Votes)

Chicken Fricassee with Meatballs                                                                         

This was one of our favorite stand-bys and has become so in my household.… More

(1 Votes)

Tricolor Stuffed Peppers with Sausage                                                                                   

We love using the red, yellow, and orange bell peppers in this recipe. The… More

(1 Votes)

Tripe Madrid-Style                                             

Tripe Madrid-Style evokes the spices and flavors of an exotic Spanish… More

(1 Votes)

Pepper Steak                                 

If there's one steak recipe you should have in your repertoire, it's… More

(1 Votes)

19 Meatloaf Recipes For Dinner Tonight                                                                                     

The recipes in this collection of 19 Meatloaf Recipes for Dinner Tonight… More

(0 Votes)

Beer and Caraway Braised Bratwurst                                                                             

Its game day. Youre almost finished smoking six racks of ribs, but… More

(1 Votes)

Crispy Sweetbreads                                             

Sweetbreads from veal are my favorite of the variety meats. Gloria's two… More

(1 Votes)

Chicken and Seafood Jambalaya                                                                   

We've learned that the trick to perfect Jambalaya is taking...our...time.… More

(1 Votes)

Steak au Poivre                                       

Steak au Poivre is one of those classics that immediately comes to mind… More

(1 Votes)

Sweet and Sour Veal Meatballs                                                                   

TODD Meatballs have enjoyed a renaissance lately, be it in… More

(1 Votes)

SautĂ©ed Ham Slices—Cream and Madiera Sauce                                                                                                   

Placed on a bed of spinach braised in stock, surrounded with broiled… More

(1 Votes)

Rabbit Shortcake                                         

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(1 Votes)

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