Editor's Note: If you've only purchased pre-made ginger paste at the grocery store, then you will be in for a surprise when you make this recipe! The one-ingredient paste takes just a few minutes to prepare, but will be ready to use in a number of your favorite recipes, including the author's recipe for Chicken Tikka. Having a container of just-made ginger paste will result in a fresh taste you will appreciate. Plan accordingly when making this paste, as it can only be kept for up to one week.
Makes6 tablespoons (90 grams)
Make Ahead RecipeYes
Five Ingredients or LessYes
Type of DishCondiments
- 7-inch (18-cm) piece fresh ginger, peeled and roughly chopped
Put the ginger in a food processor. Add 3 tablespoons water and process to a smooth paste.
Store in an airtight container in the refrigerator for up to a week.
2011 Sanjeev Kapoor
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