Cookstr.com

Ginger Paste

Cookbook

How to Cook Indian

Published by Stewart, Tabori and Chang

Ginger Paste
Ginger Paste
This image courtesy of Cookstr

Editor's Note: If you've only purchased pre-made ginger paste at the grocery store, then you will be in for a surprise when you make this recipe! The one-ingredient paste takes just a few minutes to prepare, but will be ready to use in a number of your favorite recipes, including the author's recipe for Chicken Tikka. Having a container of just-made ginger paste will result in a fresh taste you will appreciate. Plan accordingly when making this paste, as it can only be kept for up to one week.

Makes6 tablespoons (90 grams)

CostInexpensive

Easy

Make Ahead RecipeYes

EquipmentFood Processor

Five Ingredients or LessYes

Type of DishCondiments

Ingredients

  • 7-inch (18-cm) piece fresh ginger, peeled and roughly chopped

Instructions

  1. Put the ginger in a food processor. Add 3 tablespoons water and process to a smooth paste.

  2. Store in an airtight container in the refrigerator for up to a week.

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