Cookstr.com

Crispy Flourless Potato Cake

Editor's Note: Learn how to make a deliciously Crispy Flourless Potato Cake that will take you all the way back to Ireland. This incredibly easy and perfect side dish - your friends and family will absolutely love the taste of this Irish recipe.

Serves4

CostInexpensive

Easy

Total TimeUnder 30 minutes

Five Ingredients or LessYes

Ingredients

  • 1 pound russet potatoes, unpeeled
  • 1/2 onion, grated
  • Salt
  • 1 ounce butter

Instructions

  1. Boil the potatoes and allow to cool, then peel and coarsely grate them.

  2. Combine with the onion and season with salt. Heat half the butter in a nonstick frying pan over a medium heat, pile in the potato and onion mixture, and flatten this down. Cook for about 10 minutes until you see the edges starting to brown.

  3. Now slide the potato cake onto a plate, then place the pan upside down over the plate and transfer the cake, cooked-side up, into the pan. You may want to add the rest of the butter round the edges now. Cook for another 10 minutes until the underside is crisp. Cut into wedges and serve hot.

YOUR RECENTLY VIEWED RECIPES

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Reviews

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Sign In to Your Account

Close Window
Sign In with one of your Social Accounts
Facebook Twitter
OR
Sign In using Email and Password