Mango Salsa

This image courtesy of Shutterstock

The gingery peach flavor of ripe, pungent mangoes is wonderful with any mild-flavored seafood or poultry. You could also serve this as a dipping salsa with jicama or corn chips.



Total Timeunder 30 minutes

Make Ahead RecipeYes

Dietary Considerationdiabetic, egg-free, gluten-free, halal, healthy, kosher, lactose-free, low carb, low cholesterol, low saturated fat, low-fat, peanut free, soy free, tree nut free, vegan, vegetarian

Five Ingredients or LessYes

Taste and Texturefruity, herby, light, savory, tangy

Type of Dishdip/spread, salsa


  • ¾ cup fresh mango, chopped into ½-inch cubes
  • ¾ cup diced Spanish onion
  • ¼ cup coarsely chopped fresh cilantro
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon pequín quebrado chile


  1. Combine all ingredients and toss together. Allow the flavors to blend for at least 10 to 15 minutes before serving.


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