Orange Vanilla Ice Pops
Editor's Note: You'll love having these delightful Orange Vanilla Ice Pops on hand this summer! These ice pops are light and refreshing, and are also easy to make. Kids of all ages will love snacking on these frozen treats.
These creamy blended citrus pops may taste like dessert, but I think they make a great breakfast smoothie to go. For a decorative tip, add a tablespoon of orange juice to the mold and freeze before filling. To free your ice pops from their molds, wrap the molds in a warm, wet cloth for about 30 seconds and lightly twist the ice pops to loosen. For Vegan-Orange Vanilla Ice Pops, replace the yogurt with an equal amount of your favorite plain or vanilla non-dairy yogurt and the honey with an equal amount of agave syrup.
Serves5 to 7
Make Ahead RecipeYes
OccasionCasual Dinner Party, Family Get Together
Recipe CourseDessert, Snack
Five Ingredients or LessYes
MealKid Snack, Snack
Type of DishDessert, Frozen Dessert
- 1 cup freshly squeezed orange juice (about 8 oranges)
- 1 cup plain yogurt
- ¼ cup honey
- 1 teaspoon vanilla extract
In a blender or food processor, combine the orange juice, yogurt, and honey. Blend until the sugar dissolves, about 1 to 2 minutes. Stir in the vanilla. Pour the mixture into push-up or ice pop molds and freeze for at least 4 hours.
These ice pops are naturally gluten-free.
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2012 Lara Ferroni