Orange Vanilla Ice Pops

Editor's Note: You'll love having these delightful Orange Vanilla Ice Pops on hand this summer! These ice pops are light and refreshing, and are also easy to make. Kids of all ages will love snacking on these frozen treats.
These creamy blended citrus pops may taste like dessert, but I think they make a great breakfast smoothie to go. For a decorative tip, add a tablespoon of orange juice to the mold and freeze before filling. To free your ice pops from their molds, wrap the molds in a warm, wet cloth for about 30 seconds and lightly twist the ice pops to loosen. For Vegan-Orange Vanilla Ice Pops, replace the yogurt with an equal amount of your favorite plain or vanilla non-dairy yogurt and the honey with an equal amount of agave syrup.
Serves5 to 7
CostInexpensive
Total Timehalf-day
Make Ahead RecipeYes
Kid FriendlyYes
OccasionCasual Dinner Party, Family Get Together
Recipe CourseDessert, Snack
Five Ingredients or LessYes
MealKid Snack, Snack
Type of DishDessert, Frozen Dessert
Ingredients
- 1 cup freshly squeezed orange juice (about 8 oranges)
- 1 cup plain yogurt
- ¼ cup honey
- 1 teaspoon vanilla extract
Instructions
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In a blender or food processor, combine the orange juice, yogurt, and honey. Blend until the sugar dissolves, about 1 to 2 minutes. Stir in the vanilla. Pour the mixture into push-up or ice pop molds and freeze for at least 4 hours.
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These ice pops are naturally gluten-free.
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shelfconsciouskati e
May 18, 2018
Who would have thought the ingredients list would be so simple? I love orangesicle anything, and these would be the perfect treat for summer.

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