Fudge Ice Pops

These ice pops are rich and chocolate-fudgy, definitely a step up from the commercial treat, but they still retain the youthful spirit of a fun indulgence.
CostInexpensive
Total Timehalf-day
Make Ahead RecipeYes
Kid FriendlyYes
OccasionFamily Get-together
Recipe CourseDessert, Snack
Dietary ConsiderationEgg-free, Gluten-free, Halal, Kosher, Peanut Free, Soy Free, Tree Nut Free, Vegetarian
MealSnack
Taste and TextureChocolatey, Creamy, Sweet
Type of DishChocolate Dessert, Dessert, Frozen Dessert
Ingredients
- 2¼ cups milk 550 mL
- 1 tbsp tapioca flour (see Tips, left) 15 mL
- ½ cup unsweetened cocoa powder 125 mL
- 2 oz semisweet chocolate, chopped 60 g
- ¾ cup sweetened condensed milk 175 mL
- ¾ teaspoon vanilla extract 3 mL
Instructions
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In a saucepan, whisk together milk and tapioca flour, then whisk in cocoa. Whisking constantly, bring to a boil; reduce heat and simmer, stirring often, for 5 minutes. Remove from heat and whisk in chocolate, until melted, thoroughly incorporated and smooth. Stir in condensed milk and vanilla. Set aside to cool.
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Pour into molds and freeze until slushy, then insert sticks and freeze until solid, for at least 4 hours. If you are using an ice pop kit, follow the manufacturer’s instructions.
Tip
Tapioca flour is often called tapioca starch. They are identical products.
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2013 Andrew Chase