Cookstr.com

Caso Sous Vide Stick

Updated December 14, 2018

Caso Sous Vide Stick

:

direct.frieling.com

Reviewed by Arielle Matlin, Editor, Cookstr.com


Cooking perfect food every time is incredibly simple with the Caso Sous Vide Stick. Food cooks to an exact temperature so you never risk over or under-cooking meat. It is easy to operate and will make you a master chef in no time!



Whether you are a sous vide cooking pro, or this is your first time hearing of the cooking technique, you will find this to be a fantastic addition to your kitchen. Cooking quickly becomes more care-free because you can set the desired cooking temperature and leave the food to do its thing! Simply season meat, or veggies, and place in a vacuum-sealed bag. Alternatively, you can use a plastic bag with a clip to keep the bag from full submersion. 



After filling a pot or container with water, the stick is to be submerged and clipped to the side. Then you can quickly power it on and set the desired temperature for food with the control dial. You can then set a timer per the recipe or type of food you are cooking. Once the pot reaches that temperature, you will hear a beeping and the vacuum-sealed items can be placed in the water. 



You can make a wide variety of foods and dishes using the Sous Vide Stick. Adding a marinade to meat, is a great way to make an easy, flavorful meal. Meat comes out so juicy using this cooking method.



The appliance is lightweight compared with other sous vide devices. It also comes with a nice storage bag to protect it when not in use. Once you start using this life-changing appliance, you won't look back!

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