Grilled Pompano with Lime and Olive Oil

Editor's Note: While the pompano fish might not be available everywhere, when you can get your hands on one it's a real treat. It has a flavor that's unlike any other saltwater fish, and it pairs perfectly with delicate seasonings for a light, summery meal. This grilled fish recipe uses olive oil and lime to give it that subtle burst of flavor, while the fish itself has a pleasing texture that pairs well with the grilling technique. Easy seafood recipes like this are great for outdoor cookouts!

The pompano is an East Coast fish that runs from New England to South America. I know a lot of people in Florida who claim this is the best-eating saltwater fish around. I’m not sure I would say the best, but its flesh combines firmness, sweetness, and tenderness in a way that makes it perfect for grilling. I would never try to impose a lot of spice action on this fish, because its strongest characteristic is its subtlety. Because of its thinness, this is a short cooker, and olive oil and lime juice work well with the slight grill flavor that it takes on. If you can get ahold of this fish fresh, buy it and cook it.

Cooking MethodGrilling

CostModerate

Kid FriendlyYes

OccasionCasual Dinner Party

Recipe CourseMain Course

EquipmentGrill

MealDinner, Lunch

Taste and TextureHerby, Light, Savory, Smoky, Tangy