Published by Tuttle Publishing
Editor's Note: Easy to make, this recipe for Spicy Mayonnaise is one that should be in every cook's repertoire. You likely already have the ingredients for this recipe on hand — all you need to do is combine the ingredients! This recipe is the perfect way to add a kick to your favorite sandwich or can be included in this recipe for Fresh Tuna Rice Bowl with Cucumber, Avocado, and Spicy Mayonnaise. If you're looking for a break from the typical mayonnaise, then this recipe is for you.
This quick dressing is commonly used for dabbing inside sushi rolls, mixing with fresh and canned tuna, and for use as a dipping sauce.
Makes 1/2 cup (125 ml)
Cooking Time10 min
Total TimeUnder 15 minutes
Make Ahead RecipeYes
OccasionCasual Dinner Party
Five Ingredients or LessYes
Taste and TextureSpiced
Type of DishCondiments, Dipping Sauce
- ½ cup (125 ml) mayonnaise
- 2-3 teaspoons Sriracha sauce or spicy chili oil (or more, to taste)
- 2 teaspoons sesame oil
- 2 teaspoons soy sauce, preferably low sodium
Combine the ingredients in a mixing bowl and whisk together. Store in airtight container in the refrigerator.
Copyright 2016 Debra Samuels