Crushed Roasted Sesame Seeds (Kkaesogum)
Published by Tuttle Publishing
Editor's Note: If you have a mortar and pestle or a food processor, then you can quickly and easily make Crushed Roasted Sesame Seeds (Kkaesogum)! You'll love the nuance and texture that the crushed seeds will bring to some of your family's favorite dishes. Feel like making your own dipping sauce? Then you'll want to include the sesame seeds in this recipe for Soy Scallion Dipping Sauce (Yangnyum Ganjang).
Korean crushed sesame seeds are available in 8-ounce (225-g) plastic jars from Korean grocers and may contain salt. If you can’t find Korean crushed sesame seeds, we recommend you make your own with your stash of extra-roasted sesame seeds.
Makes1 Cup (120 g)
Cooking Time10 min
Total TimeUnder 15 minutes
Make Ahead RecipeYes
Taste and TextureCrisp, Crunchy
- 1 cup (120 g) Roasted Sesame Seeds or Korean roasted sesame seeds
Place the sesame seeds into the bowl of a food processor and pulse 6 to 8 times until the seeds are crushed but not made into a paste. Or use a mortar and pestle to crush the seeds by hand.
Store the seeds in an airtight container in the refrigerator for 2 months.
Copyright 2015 Taekyung Chung and Debra Samuels