Deviled Eggs
If you don’t have a deviled egg serving platter, cut very thin slices off of the bottoms so that the eggs stay put.
Makes:12 deviled eggs
CostInexpensive
Total Timeunder 30 minutes
Make Ahead RecipeYes
OccasionBuffet, Cocktail Party
Recipe Coursehors d'oeuvre
Dietary Considerationhealthy, low carb, low-fat, soy free, tree nut free
Equipmentfood processor
Mealbrunch
Moodfestive
Taste and Texturecreamy, savory, spiced
Type of Dishcanape/crostini
Ingredients
- 6 hard-boiled eggs
- 2 tablespoons reduced-fat cream cheese
- 2 tablespoons lowfat sour cream
- 2 tablespoons reduced-fat mayonnaise
- ¼ teaspoon kosher salt
- 1/8 teaspoon freshly ground pepper
- ¼ teaspoon ground turmeric
- 1 tablespoon sweet pickle relish
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- Paprika for garnish
Instructions
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1) Peel the eggs . Cut them in half lengthwise and remove the yolks. Put one yolk in a food processor fitted with a steel blade and discard the rest.
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2) Add all remaining ingredients except the paprika to the processor bowl. Pulse until the mixture is well blended but not pureed (over-processing will make the filling runny). Scrape down the sides twice during processing.
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3) To fill the eggs, use a teaspoon or a pastry bag fitted with a large decorative tip. Garnish with paprika.
1997 Terry Blonder Golson
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ec1016 3239683
Dec 28, 2010
I haven't tried this recipe, but it sounds awful. In my family, mix mayo, mustard, white vinegar and salt until the mixture is a little saltier and more sour than you would like. Then mix in the pulsed yolks ( all of them). Fill halved egg whites and sprinkle with paprika.
bobzaguy 8251586
Apr 01, 2010
yep. that is exactly what it says..."Put in one yolk...discard the rest." Compare here the vitals: Per [this] Deviled Egg: Calories 59; Protein 4g; Fat 4g (Saturated 1g); Carbohydrates 1g; Fiber 0g; Sodium 128mg PER [another egg] SERVING: 98 Calories, 6 g Protein, 6 g Total Fat, 2 g Saturated Fat, ?4 g Total Carbohydrate, 0 g Dietary Fiber, 226 mg Sodium, 213 mg Cholesterol, 26 mg Calcium --------------- These are the vitals for the egg yolk subs: 1 oz (2 tbsp) Fat Free Cream Cheese Calories 27 Calories from Fat 3 Total Fat 0.4g Saturated Fat 0.3g Polyunsaturated Fat 0.0g Monounsaturated Fat 0.1g Cholesterol 2mg Sodium 154mg Total Carbohydrates 1.6g 1 oz (2 tbsp) Fat Free Sour Cream Calories 20 Calories from Fat 0 Total Fat 0g Cholesterol 0mg Sodium 35mg Total Carbohydrates 3g 1 oz (2 tbsp) Reduced Fat Mayonnaise Calories 90 Calories from Fat 80 Total Fat 9g Polyunsaturated Fat 3g Monounsaturated Fat 5g Cholesterol 0mg Sodium 190mg Total Carbohydrates 0g
mimia
Mar 30, 2010
Am I understanding this recipe correctly? You put one yolk in the food processer and throw away the other 5?
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