Deviled Eggs


1,000 Lowfat Recipes

Published by Houghton Mifflin Harcourt

This image courtesy of Shutterstock

If you don’t have a deviled egg serving platter, cut very thin slices off of the bottoms so that the eggs stay put.

Makes:12 deviled eggs



Total Timeunder 30 minutes

Make Ahead RecipeYes

OccasionBuffet, Cocktail Party

Recipe Coursehors d'oeuvre

Dietary Considerationhealthy, low carb, low-fat, soy free, tree nut free

Equipmentfood processor



Taste and Texturecreamy, savory, spiced

Type of Dishcanape/crostini


  • 6 hard-boiled eggs
  • 2 tablespoons reduced-fat cream cheese
  • 2 tablespoons lowfat sour cream
  • 2 tablespoons reduced-fat mayonnaise
  • ¼ teaspoon kosher salt
  • 1/8 teaspoon freshly ground pepper
  • ¼ teaspoon ground turmeric
  • 1 tablespoon sweet pickle relish
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • Paprika for garnish


  1. 1) Peel the eggs . Cut them in half lengthwise and remove the yolks. Put one yolk in a food processor fitted with a steel blade and discard the rest.

  2. 2) Add all remaining ingredients except the paprika to the processor bowl. Pulse until the mixture is well blended but not pureed (over-processing will make the filling runny). Scrape down the sides twice during processing.

  3. 3) To fill the eggs, use a teaspoon or a pastry bag fitted with a large decorative tip. Garnish with paprika.


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I haven't tried this recipe, but it sounds awful. In my family, mix mayo, mustard, white vinegar and salt until the mixture is a little saltier and more sour than you would like. Then mix in the pulsed yolks ( all of them). Fill halved egg whites and sprinkle with paprika.

yep. that is exactly what it says..."Put in one yolk...discard the rest." Compare here the vitals: Per [this] Deviled Egg: Calories 59; Protein 4g; Fat 4g (Saturated 1g); Carbohydrates 1g; Fiber 0g; Sodium 128mg PER [another egg] SERVING: 98 Calories, 6 g Protein, 6 g Total Fat, 2 g Saturated Fat, ?4 g Total Carbohydrate, 0 g Dietary Fiber, 226 mg Sodium, 213 mg Cholesterol, 26 mg Calcium --------------- These are the vitals for the egg yolk subs: 1 oz (2 tbsp) Fat Free Cream Cheese Calories 27 Calories from Fat 3 Total Fat 0.4g Saturated Fat 0.3g Polyunsaturated Fat 0.0g Monounsaturated Fat 0.1g Cholesterol 2mg Sodium 154mg Total Carbohydrates 1.6g 1 oz (2 tbsp) Fat Free Sour Cream Calories 20 Calories from Fat 0 Total Fat 0g Cholesterol 0mg Sodium 35mg Total Carbohydrates 3g 1 oz (2 tbsp) Reduced Fat Mayonnaise Calories 90 Calories from Fat 80 Total Fat 9g Polyunsaturated Fat 3g Monounsaturated Fat 5g Cholesterol 0mg Sodium 190mg Total Carbohydrates 0g

Am I understanding this recipe correctly? You put one yolk in the food processer and throw away the other 5?


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