Cucumber Mint Water
Cookbook
Simply Summer: Gourmet Meals Made Deliciously Easy with Tips for Elegant Living
Published by Eat Like a Millionaire Omnimedia, Inc.
Cool as a cucumber! Here’s a cooling and refreshing drink to keep on hand for those sultry days that nearly finish you off.
Notes
Shopping List
English cucumber
Mint
Makes8 cups
CostInexpensive
Total Timeunder 30 minutes
Make Ahead RecipeYes
Recipe Coursebeverage
Dietary Considerationegg-free, gluten-free, healthy, lactose-free, low calorie, low carb, low cholesterol, low saturated fat, low-fat, peanut free, soy free, tree nut free, vegan
Five Ingredients or LessYes
Mealbrunch, dinner, lunch
Moodtired
Taste and Textureherby, light
Type of Dishnon-alcoholic beverage
Ingredients
- 1 English cucumber
- 7 or 8 sprigs of mint
- 8 cups of spring or filtered water
- Knife
- Cutting board
- Pitcher
- Spoon for stirring
Instructions
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Trim the ends of the cucumber, discarding the ends, then cut it into 1?2-inch slices. Put the cucumber slices into a water pitcher.
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Add the mint, then the water. Gently stir. Let steep in the fridge for about 30 minutes before serving over ice.
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1. Trim the ends of the cucumber, discarding the ends, then cut it into 1?2-inch slices. Put the cucumber slices into a water pitcher.
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2. Add the mint, then the water. Gently stir. Let steep in the fridge for about 30 minutes before serving over ice.
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2007 Eat Like a Millionaire Omnimedia, Inc.
