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Cucumber Mint Water

Cool as a cucumber! Here’s a cooling and refreshing drink to keep on hand for those sultry days that nearly finish you off.

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English cucumber

Mint

Makes8 cups

CostInexpensive

Easy

Total Timeunder 30 minutes

Make Ahead RecipeYes

Recipe Coursebeverage

Dietary Considerationegg-free, gluten-free, healthy, lactose-free, low calorie, low carb, low cholesterol, low saturated fat, low-fat, peanut free, soy free, tree nut free, vegan

Five Ingredients or LessYes

Mealbrunch, dinner, lunch

Moodtired

Taste and Textureherby, light

Type of Dishnon-alcoholic beverage

Ingredients

  • 1 English cucumber
  • 7 or 8 sprigs of mint
  • 8 cups of spring or filtered water
  • Knife
  • Cutting board
  • Pitcher
  • Spoon for stirring

Instructions

  1. Trim the ends of the cucumber, discarding the ends, then cut it into 1?2-inch slices. Put the cucumber slices into a water pitcher.

  2. Add the mint, then the water. Gently stir. Let steep in the fridge for about 30 minutes before serving over ice.

  3. 1. Trim the ends of the cucumber, discarding the ends, then cut it into 1?2-inch slices. Put the cucumber slices into a water pitcher.

  4. 2. Add the mint, then the water. Gently stir. Let steep in the fridge for about 30 minutes before serving over ice.

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