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Quick Southwestern Bean Dip

Cookbook

Beans

Published by Harmony Books

This image courtesy of Shutterstock

When you have a bit more time, instead of mashing the beans, just toss them with your favorite salsa, along with some corn, fresh peppers, and cilantro.

8 to 10 servings

CostInexpensive

Easy

Total Timeunder 15 minutes

OccasionFamily Get-together, game day

Recipe Courseappetizer, snack

Dietary Considerationegg-free, lactose-free, peanut free, soy free, tree nut free, vegetarian

Mealsnack

Type of Dishdip/spread, salsa, sauces

Ingredients

  • 2 cups cooked black beans, drained
  • 16-ounce jar mild, medium, or hot salsa
  • 1 cup cooked corn kernels
  • 1 medium red bell pepper, cored, seeded, and finely chopped (about ¾ cup)
  • 1 medium green bell pepper, cored, seeded, and finely chopped (about ¾ cup)
  • 1 medium yellow bell pepper, cored, seeded, and finely chopped (about ¾ cup)
  • 1/3 cup freshly chopped cilantro
  • Tortilla chips

Instructions

  1. In a small bowl, combine the black beans, salsa, corn, bell peppers, and cilantro.

  2. Serve with your favorite tortilla chips.

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