Quick Southwestern Bean Dip



Published by Harmony Books

This image courtesy of Shutterstock

When you have a bit more time, instead of mashing the beans, just toss them with your favorite salsa, along with some corn, fresh peppers, and cilantro.

8 to 10 servings



Total Timeunder 15 minutes

OccasionFamily Get-together, game day

Recipe Courseappetizer, snack

Dietary Considerationegg-free, lactose-free, peanut free, soy free, tree nut free, vegetarian


Type of Dishdip/spread, salsa, sauces


  • 2 cups cooked black beans, drained
  • 16-ounce jar mild, medium, or hot salsa
  • 1 cup cooked corn kernels
  • 1 medium red bell pepper, cored, seeded, and finely chopped (about ¾ cup)
  • 1 medium green bell pepper, cored, seeded, and finely chopped (about ¾ cup)
  • 1 medium yellow bell pepper, cored, seeded, and finely chopped (about ¾ cup)
  • 1/3 cup freshly chopped cilantro
  • Tortilla chips


  1. In a small bowl, combine the black beans, salsa, corn, bell peppers, and cilantro.

  2. Serve with your favorite tortilla chips.


Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!


I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Sign In to Your Account

Close Window
Sign In with one of your Social Accounts
Facebook Twitter
Sign In using Email and Password