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These bars offer the decadent taste of cheesecake without all the calories. More
If you can't get to the French countryside, then bring some of the French… More
Fiery black pepper adds a little heat and brings the chocolate in these… More
For a special occasion, you may want to use champagne, but any good… More
This jelly is wonderful served after a rich main course, as it is light,… More
Have you ever received word at the last minute that company was on the… More
Serve this sauce warm or cold over a variety of desserts. For best… More
This light, fragrant dessert just melts in the mouth. More
If you can't seem to get enough of oranges and pineapples, then you'll… More
You may have had creme brulee before, but this recipe for No-Bake Zesty… More
I have made thousands of these lavender macaroons, but I still get such a… More
This custardy dessert from Piedmonte in Italy translates as "cooked cream"… More
These chocolate and coffee custards are rich and meltingly smooth, and as… More
We call these dishpan cookies at my house because if you make the whole… More
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