Broiled Pineapple

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Cookbook

The Weekend Kitchen: Menus and Recipes for Relaxed Entertaining and Family Fun

Published by Harmony Books, a division of Crown Publishers, Inc.

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Broiled Pineapple

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Editor's Note: A light fruit dessert is the perfect way to end just about any meal. And if you're looking for easy desserts, then this Broiled Pineapple recipe couldn't be any easier! Using just three ingredients, this sweet broiled pineapple recipe can be ready to eat within minutes. Although you can serve it as a delightful dessert after a filling lunch or dinner, consider topping it with plain or vanilla yogurt and serving it for a sweet addition to your brunch menu. If you'd like to get a bit creative with this recipe, then take a look at the variations following the recipe's instructions — you'll be glad you did!

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Serves6

Cooking MethodBroiling

CostInexpensive

Easy

Kid FriendlyYes

OccasionBuffet, Casual Dinner Party, Family Get Together

Recipe CourseDessert

Five Ingredients or LessYes

MealBreakfast, Brunch, Snack

Taste and TextureFruity, Sweet

Type of DishFruit

Ingredients

1 ripe fresh pineapple
1/4 cup firmly packed light brown sugar
1/2 teaspoon ground cinnamon

This kid-friendly recipe is also easy enough for your child to make! For more tips on how to cook with your child, take a look at these Cooking with Kids: Recipes, Tips, and More for Fun in the Kitchen

Cooking with Kids: Recipes, Tips, and More for Fun in the Kitchen

Instructions

Cooking Instructions

Peel the pineapple and slice crosswise into 6 rounds. Remove the core from each slice with a 1-inch cookie cutter.
Preheat the broiler.
In a small bowl, combine the brown sugar and cinnamon. Arrange the pineapple slices on a broiler pan. Sprinkle with half the sugar mixture.
Broil 4 inches from the heat source until golden brown on the edges, 3 or 4 minutes.
Turn the pineapple slices; sprinkle with the remaining sugar mixture and broil until brown on the remaining side, 2 to 3 minutes.
Serve immediately.

Variations

* Top with vanilla frozen yogurt or ice cream.

* Substitute maple sugar or crumbled maple-sugar candies for the brown sugar.

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Mark

Jul 06, 2017

Broiled/grilled pineapple is one of my favorite desserts! I'll have to try it with the cinnamon

bambakes7

May 24, 2017

I've never had pineapple like this before, but it was delicious! I agree with mountaingirl72 -- the cinnamon was perfect.

Polly Esther

May 24, 2017

I LOVE cooked pineapple and this recipe was absolutely amazing! The cinnamon gave it a nice sweetness to balance out the natural tang of the pineapple. I'll definitely be making this again!