Published by Harmony Books, a division of Crown Publishers, Inc.
Editor's Note: A light fruit dessert is the perfect way to end just about any meal. And if you're looking for easy desserts, then this Broiled Pineapple recipe couldn't be any easier! Using just three ingredients, this sweet broiled pineapple recipe can be ready to eat within minutes. Although you can serve it as a delightful dessert after a filling lunch or dinner, consider topping it with plain or vanilla yogurt and serving it for a sweet addition to your brunch menu. If you'd like to get a bit creative with this recipe, then take a look at the variations following the recipe's instructions — you'll be glad you did!
OccasionBuffet, Casual Dinner Party, Family Get Together
Five Ingredients or LessYes
MealBreakfast, Brunch, Snack
Taste and TextureFruity, Sweet
Type of DishFruit
- 1 ripe fresh pineapple
- 1/4 cup firmly packed light brown sugar
- 1/2 teaspoon ground cinnamon
This kid-friendly recipe is also easy enough for your child to make! For more tips on how to cook with your child, take a look at these Cooking with Kids: Recipes, Tips, and More for Fun in the Kitchen
Peel the pineapple and slice crosswise into 6 rounds. Remove the core from each slice with a 1-inch cookie cutter.
Preheat the broiler.
In a small bowl, combine the brown sugar and cinnamon. Arrange the pineapple slices on a broiler pan. Sprinkle with half the sugar mixture.
Broil 4 inches from the heat source until golden brown on the edges, 3 or 4 minutes.
Turn the pineapple slices; sprinkle with the remaining sugar mixture and broil until brown on the remaining side, 2 to 3 minutes.
* Top with vanilla frozen yogurt or ice cream.
* Substitute maple sugar or crumbled maple-sugar candies for the brown sugar.
Copyright 1992 Joanne Lamb Hayes and Bonnie Tandy Leblang