Caprese Salad

Are you facing a bounty of zucchini and eggplant? While you might already have plans for this year's harvest, consider adding this recipe for Pan-grilled Eggplant and Zucchini Salad to your plans as well. This recipe will be a delightful addition to your summertime recipes while also making full use of what you have grown or purchased from your farmer's market. Serve at room temperature to allow the flavors to merge. Good with grilled, broiled, or roast meats. Leftovers can be used to add "bite" to cold chicken, meat, or cheese sandwiches.

With the addition of salty ham and fragrant caraway seeds, this hearty salad is full of flavor.

If you're tired of eating the same salad of cucumbers, lettuce, and tomatoes, then get ready to shake things up a bit. This recipe for Heirloom Tomato and Summer Corn Salad with Tarragon Vinaigrette shows off summer vegetables at the peak of freshness, resulting in a salad that you will want to make again and again. Bright, colorful, and bursting with an assortment of flavors, this salad recipe can be served with almost any menu, and can even be included in any picnics you have planned. This easy summer salad can also be made in advance, so consider packing the leftovers for lunch the next day.