Caprese Salad

Are you facing a bounty of zucchini and eggplant? While you might already have plans for this year's harvest, consider adding this recipe for Pan-grilled Eggplant and Zucchini Salad to your plans as well. This recipe will be a delightful addition to your summertime recipes while also making full use of what you have grown or purchased from your farmer's market. Serve at room temperature to allow the flavors to merge. Good with grilled, broiled, or roast meats. Leftovers can be used to add "bite" to cold chicken, meat, or cheese sandwiches.

If you're looking for a salad that's easy to make and packed with flavor, then keep reading. This recipe for Buckwheat and Broccoli Salad in Tangy Miso Dressing will be a refreshing change from the salads and side typically found in a potluck. The unique blend of flavors and fresh produce will make this salad one that everyone will remember. Crisp and crunchy, this new twist on the traditional broccoli salad recipe will be one that you will want to make again and again.

With the addition of salty ham and fragrant caraway seeds, this hearty salad is full of flavor.