5 Best Food Podcasts
Podcasts seems to be anyone talks about these days; people are more likely to bring up their favorite podcasts as a topic of conversation than their favorite TV shows nowadays. Whether you work from home and need some company throughout the day or whether you have a wicked commute, podcasts help pass the time and keep us engaged more than a mindless activity would.
Take your love of food and cooking beyond the kitchen by indulging in some of the best food podcasts below. These shows cover a wide variety of topics and help you look at food differently than how you normally might. Best of all, you can listen to the food podcasts below on your choice of podcast steaming platform.
The Splendid Table
You may know Molly Wizenberg from her blog, or from her book, A Homemade Life. On Spilled Milk, “a comedy show about food,” Wizenberg and Matthew Amster-Burton combine food and comedy by discussing various food-related topics. Episode topics range from scary food, to fried eggs, to spice organization, and more. With over 400 episodes in their back catalog, Wizenberg and Amster-Burton can keep you entertained for hours.
Listen to Spilled Milk:
America’s Test Kitchen is a go-to resource for countless home cooks, and for good reason. The science, precision, and painstaking care with which their test cooks develop recipes put ATK in a class of its own. Now, with their new podcast, Proof, you can enjoy even more America’s Test Kitchen content. Hosted by well-known ATK veteran, Bridget Lancaster, Proof delves into the backstories and histories of the foods we all know and love.
Listen to Proof:
Weeknight Kitchen with Melissa Clark
Melissa Clark, well-known New York Times food writer and cookbook author, is helping you answer the question of “what’s for dinner?” with her podcast, Weeknight Kitchen with Melissa Clark. Each episode features Melissa discussing a favorite recipe, as well as advice and guidance for home cooks like you.
Listen to Weeknight Kitchen with Melissa Clark:
The Sporkful claims that it “isn’t for foodies, it’s for eaters”. That’s a premise we can get on board with! The Sporkful is hosted by the Cooking Channel’s Dan Pashman and explores a wide range of topics about food and interviews an array of guests from the culinary sphere.
Listen to The Sporkful: