Eggnog French Toast
There couldn’t be a more perfect or simple way to begin Christmas morning than with eggnog toast. Because the eggnog is already prepared, you have plenty of time to peek into stockings and open Christmas presents.
OccasionCooking for a date
Recipe CourseMain Course
Dietary ConsiderationPeanut Free, Soy Free, Vegetarian
Five Ingredients or LessYes
Taste and TextureButtery, Creamy, Spiced, Sweet
- 2 cups prepared eggnog
- 12 thick slices stale firm white bread
- 8 tablespoons (1 stick) unsalted butter
Pour the eggnog into a shallow bowl and dip the bread slicesinto the eggnog, turning to coat both sides.
Melt 2 tablespoons of the butter in a skillet over medium-high heat. Add 2 or 3 slices of the bread and fry until golden on both sides. Repeat with the remaining bread and butter.
1984, 1985 Julee Rosso and Sheila Lukins