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Eggnog French Toast

Updated December 07, 2016
Eggnog French Toast
Eggnog French Toast
This image courtesy of Shutterstock

There couldn’t be a more perfect or simple way to begin Christmas morning than with eggnog toast. Because the eggnog is already prepared, you have plenty of time to peek into stockings and open Christmas presents.

Makes6 portions

Cooking MethodPan-frying

CostInexpensive

Easy

Kid FriendlyYes

OccasionCooking for a date, Family Get-together

Recipe CourseMain Course

Dietary ConsiderationPeanut Free, Soy Free, Vegetarian

Five Ingredients or LessYes

MealBreakfast

MoodFestive

Taste and TextureButtery, Creamy, Spiced, Sweet

Ingredients

  • 2 cups prepared eggnog
  • 12 thick slices stale firm white bread
  • 8 tablespoons (1 stick) unsalted butter

Instructions

  1. Pour the eggnog into a shallow bowl and dip the bread slicesinto the eggnog, turning to coat both sides.

  2. Melt 2 tablespoons of the butter in a skillet over medium-high heat. Add 2 or 3 slices of the bread and fry until golden on both sides. Repeat with the remaining bread and butter.

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