Cookstr.com

Corn Muffin Casserole

Updated October 17, 2016

Cookbook

Upscale Downhome

Published by A Thomas Dunne Book for St. Martin's Griffin

 

Serves6 to 8

Cooking MethodBaking, Broiling

CostInexpensive

Easy

Total TimeUnder One Hour

Make Ahead RecipeYes

Kid FriendlyYes

One Pot MealYes

Recipe CourseSide Dish

EquipmentBaking/gratin Dish

Five Ingredients or LessYes

MealDinner

Type of DishCasserole

Ingredients

  • 1 (15-ounce) can creamed corn

  • Kernels from 2 ears fresh corn (about 1 cup), washed
  • 1 large egg
  • 4 tablespoons (1⁄2 stick) butter, melted
  • Turkey Chili for serving (optional)

Instructions

  1. Preheat the oven to 350°F. Lightly grease an 8- or 9-inch baking dish with cooking spray or butter, set aside.

  2. In a bowl, combine all of the ingredients until evenly incorporated.

  3. Pour the mixture into baking dish and bake for 20 to 25 minutes or until a toothpick inserted in the middle comes out clean.

  4. Place under the broiler for the last few minutes to brown the top. Remove from the oven and allow to cool slightly before serving.

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