Corn Muffin Casserole


Upscale Downhome

Published by A Thomas Dunne Book for St. Martin's Griffin


Serves6 to 8

Cooking MethodBaking, Broiling



Total TimeUnder One Hour

Make Ahead RecipeYes

Kid FriendlyYes

One Pot MealYes

Recipe CourseSide Dish

EquipmentBaking/gratin Dish

Five Ingredients or LessYes


Type of DishCasserole


  • 1 (15-ounce) can creamed corn

  • Kernels from 2 ears fresh corn (about 1 cup), washed
  • 1 large egg
  • 4 tablespoons (1⁄2 stick) butter, melted
  • Turkey Chili for serving (optional)


  1. Preheat the oven to 350°F. Lightly grease an 8- or 9-inch baking dish with cooking spray or butter, set aside.

  2. In a bowl, combine all of the ingredients until evenly incorporated.

  3. Pour the mixture into baking dish and bake for 20 to 25 minutes or until a toothpick inserted in the middle comes out clean.

  4. Place under the broiler for the last few minutes to brown the top. Remove from the oven and allow to cool slightly before serving.


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Where's the muffin???

Question Should this recipe include 1 package of Jiffy Corn Muffin Mix?

I am going to try the corn Muffin Casserole but I will NOT try anything that has Mushrooms in it, so i will pass on The egg Salad! I have an Egg Salad recipe that I use all the time and we all love it, so I will stick to making THAT!!!


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