Corn Muffin Casserole
Published by A Thomas Dunne Book for St. Martin's Griffin
Serves6 to 8
Cooking MethodBaking, Broiling
Total TimeUnder One Hour
Make Ahead RecipeYes
One Pot MealYes
Recipe CourseSide Dish
Five Ingredients or LessYes
Type of DishCasserole
- 1 (15-ounce) can creamed corn
- Kernels from 2 ears fresh corn (about 1 cup), washed
- 1 large egg
- 4 tablespoons (1⁄2 stick) butter, melted
- Turkey Chili for serving (optional)
Preheat the oven to 350°F. Lightly grease an 8- or 9-inch baking dish with cooking spray or butter, set aside.
In a bowl, combine all of the ingredients until evenly incorporated.
Pour the mixture into baking dish and bake for 20 to 25 minutes or until a toothpick inserted in the middle comes out clean.
Place under the broiler for the last few minutes to brown the top. Remove from the oven and allow to cool slightly before serving.
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May 22, 2019
Where's the muffin???
Feb 20, 2019
Question Should this recipe include 1 package of Jiffy Corn Muffin Mix?
nocheromantic lovi nglife
Oct 20, 2018
I am going to try the corn Muffin Casserole but I will NOT try anything that has Mushrooms in it, so i will pass on The egg Salad! I have an Egg Salad recipe that I use all the time and we all love it, so I will stick to making THAT!!!
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