Corn Muffin Casserole

Chef

Cookbook

Upscale Downhome

Published by A Thomas Dunne Book for St. Martin's Griffin

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Serves6 to 8

Cooking MethodBaking, Broiling

CostInexpensive

Easy

Total TimeUnder One Hour

Make Ahead RecipeYes

Kid FriendlyYes

One Pot MealYes

Recipe CourseSide Dish

EquipmentBaking/gratin Dish

Five Ingredients or LessYes

MealDinner

Type of DishCasserole

Ingredients

1 (15-ounce) can creamed corn 
Kernels from 2 ears fresh corn (about 1 cup), washed
1 large egg
4 tablespoons (1⁄2 stick) butter, melted
Turkey Chili for serving (optional)

Instructions

Preheat the oven to 350°F. Lightly grease an 8- or 9-inch baking dish with cooking spray or butter, set aside.
In a bowl, combine all of the ingredients until evenly incorporated.
Pour the mixture into baking dish and bake for 20 to 25 minutes or until a toothpick inserted in the middle comes out clean.
Place under the broiler for the last few minutes to brown the top. Remove from the oven and allow to cool slightly before serving.

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SouthernMaster

May 22, 2019

Where's the muffin???

toole 9916681

Feb 20, 2019

Question Should this recipe include 1 package of Jiffy Corn Muffin Mix?

nocheromantic lovi nglife

Oct 20, 2018

I am going to try the corn Muffin Casserole but I will NOT try anything that has Mushrooms in it, so i will pass on The egg Salad! I have an Egg Salad recipe that I use all the time and we all love it, so I will stick to making THAT!!!