Corn Muffin Casserole
Serves6 to 8
Cooking MethodBaking, Broiling
Total TimeUnder One Hour
Make Ahead RecipeYes
One Pot MealYes
Recipe CourseSide Dish
Five Ingredients or LessYes
Type of DishCasserole
- 1 (15-ounce) can creamed corn
- Kernels from 2 ears fresh corn (about 1 cup), washed
- 1 large egg
- 4 tablespoons (1⁄2 stick) butter, melted
- Turkey Chili for serving (optional)
Preheat the oven to 350°F. Lightly grease an 8- or 9-inch baking dish with cooking spray or butter, set aside.
In a bowl, combine all of the ingredients until evenly incorporated.
Pour the mixture into baking dish and bake for 20 to 25 minutes or until a toothpick inserted in the middle comes out clean.
Place under the broiler for the last few minutes to brown the top. Remove from the oven and allow to cool slightly before serving.