Green Mango with Salt and Lime
Total Timeunder 15 minutes
Dietary Considerationlow cholesterol, low saturated fat, low-fat
Five Ingredients or LessYes
Taste and Texturesalty, tart
Type of Dishfruit
- 4 medium-sized tart mangoes
- 4 to 8 limes, halved
- Kosher Salt
Cut the mangoes flush against the pit on each side. (Reserve any leftover mango for chutney or another recipe.)
With a small sharp paring knife, score the fruit in a grid pattern, do not pierce the skin.
When eating the fruit, push the skin up in the center.
Squeeze the lime juice over and sprinkle with salt. Eat with your hands.