Green Mango with Salt and Lime
This image courtesy of Tom Eckerle
Serves8
CostInexpensive
Total Timeunder 15 minutes
Kid FriendlyYes
Dietary Considerationlow cholesterol, low saturated fat, low-fat
Five Ingredients or LessYes
Mealsnack
Taste and Texturesalty, tart
Type of Dishfruit
Ingredients
- 4 medium-sized tart mangoes
- 4 to 8 limes, halved
- Kosher Salt
Instructions
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Cut the mangoes flush against the pit on each side. (Reserve any leftover mango for chutney or another recipe.)
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With a small sharp paring knife, score the fruit in a grid pattern, do not pierce the skin.
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When eating the fruit, push the skin up in the center.
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Squeeze the lime juice over and sprinkle with salt. Eat with your hands.
Christopher Idone
