Blonde Brownies

Contributors

Cookbook

Gluten-Free Made Simple

Published by St. Martin's Press

View

Blonde Brownies

This image courtesy of Jay Wilde

Editor's Note: The classic brownie recipe gets a gluten-free twist with these Blonde Brownies! This easy dessert recipe uses only seven ingredients and won't take long to prepare; from start to finish, it will likely only take you fewer than 45 minutes to make this dessert. Although you can certainly make these brownies in advance of your potluck, there is nothing quite like serving the brownies when they are still warm from the oven! This gluten-free recipe is sure to be a hit with all of your family and friends, too.

This chewy blonde brownie is delicious by itself, but try adding a dollop of whipped cream topped with chopped nuts for a special treat.

Ice creams vary a lot from brand to brand. Most vanilla ice creams are gluten-free. Many flavored ice creams, however, are not. Be sure and read the label or call the manufacturer to be sure.

Serves8

Cooking MethodBaking

CostInexpensive

Easy

Total Timeunder 1 hour

Make Ahead RecipeYes

Kid FriendlyYes

OccasionBirthday, Buffet, Buffet Meal, Casual Dinner Party, Cooking for a date, Family Get Together, Game Day

Recipe CourseDessert

Dietary ConsiderationGluten-free

EquipmentBaking/gratin Dish

MoodBlue, Festive, Stressed, Tired

Taste and TextureButtery, Sweet

Type of DishDessert

Ingredients

1 cup all-purpose gluten-free flour such as Bob’s Red Mill
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup butter
1 cup packed brown sugar
1 egg, beaten
1 teaspoon vanilla

Are you looking for even more gluten-free recipes? We have you covered with these

Instructions

Preheat oven to 350 degrees F. Grease an 8x8-inch baking pan. Set aside.
In a small bowl stir together flour, baking powder, and salt. In a medium saucepan heat butter on low heat until melted. Remove from heat. Stir in brown sugar until well blended. Stir in egg and vanilla. Add flour mixture, stirring until just combined. Pour into prepared pan.
Bake for 20 to 25 minutes or until a wooden toothpick comes out clean inserted in the center. Cool on a wire rack. Top with favorite gluten-free ice cream and gluten-free topping.