This chewy blonde brownie is delicious by itself, but try adding a dollop of whipped cream topped with chopped nuts for a. special treat.
Ice creams vary a lot from brand to brand. Most vanilla ice creams are gluten-free. Many flavored ice creams, however, are not. Be sure and read the label or call the manufacturer to be sure.
Total Timeunder 1 hour
OccasionCooking for a date, Game Day
Dietary ConsiderationGluten-free, Halal, Kosher, Soy Free, Vegetarian
MoodBlue, Festive, Stressed, Tired
Taste and TextureButtery, Sweet
Type of DishDessert
- 1 cup all-purpose gluten-free flour such as Bob’s Red Mill
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup butter
- 1 cup packed brown sugar
- 1 egg, beaten
- 1 teaspoon vanilla
Preheat oven to 350’F. Grease an 8x8-inch baking pan. Set aside.
In a small bowl stir together flour, baking powder, and salt. In a medium saucepan heat butter on low heat until melted. Remove from heat. Stir in brown sugar until well blended. Stir in egg and vanilla. Add flour mixture, stirring until just combined. Pour into prepared pan.
Bake for 20 to 25 minutes or until a wooden toothpick comes out clean inserted in the center. Cool on a wire rack. Top with favorite gluten-free ice cream and gluten-free topping.
2011 Carol Field Dahlstrom, Inc.