Sour Cream Raisin Biscuits from The Brown Derby
Updated November 07, 2022 
These biscuits were Clark Gable's favorite and part of his catered 40th birthday event.
CostInexpensive
Total TimeUnder 30 minutes
Make Ahead RecipeYes
Recipe CourseSide Dish
Type of DishBiscuits
Ingredients
- 4 cups all purpose flour
- 1 tsp cream of tarter
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 cup vegetable shortening
- 1 cup raisins
- 1 cup sour cream
- 1 cup whole milk
Instructions
-
Preheat oven to 450 degrees F.
-
In a large bowl, whisk flour, cream of tarter, baking powder, soda and salt. Using a pastry blender incorporate shiortening until well blended. Add raisins, sour cream and milk. Add addional flour or milk until the mixtire forms a soft dough.
-
Pat on a floured surface, roll out evenly, cut with a 2-inch biscuit cutter. Place on prepared baking sheet close together and bake untl golden brown, about 12 to 15 minutes.
-
Serve hot with butter.
Read NextCiabatta Rolls
Share This Recipe
YOUR RECENTLY VIEWED RECIPES
Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!
Thanks for your comment. Don't forget to share!
KenFromSF 3129842
Dec 06, 2020
How much salt? I used 1 tsp. Came out great. I will make this a regular part of my dinners.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
