Buttery Corn Bread

This image courtesy of Jay Wilde

This fine-textured corn bread has appealing color and a remarkable rich flavor. Serve it with honey butter or raspberry jam.

Rice flour and tapioca flour are available at most large grocery stores and health food stores. One easy-to-find brand is Bob’s Red Mill.


Cooking MethodBaking



Total Timeunder 1 hour

OccasionCasual Dinner Party, Family Get-together, Game Day

Recipe CourseAppetizer, Side Dish, Snack, Starch

Dietary ConsiderationGluten-free, Halal, Kosher, Soy Free, Vegetarian

EquipmentBaking/gratin Dish

MealDinner, Snack

MoodFestive, Stressed, Tired

Taste and TextureButtery

Type of DishBread


  • 11/2 cups cornmeal
  • 3/4 cup brown rice flour
  • 1/2 cup tapioca flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 3 eggs
  • 3/4 cup buttermilk
  • 1/3 cup canola oil
  • 2 tablespoons carbonated water


  1. Preheat oven to 375°F. Grease an 8x8-inch baking pan. Set aside. In a large mixing bowl combine cornmeal, rice flour, tapioca flour, sugar, baking powder, and salt. Make a well in the center of the dry ingredients.

  2. In a medium bowl mix eggs, buttermilk, oil, and carbonated water. Pour into dry ingredients and mix well. Batter will be thin. Pour into prepared pan.

  3. Bake for 15 minutes. Reduce heat to 350°F. Bake about 10 minutes more or until a wooden toothpick comes out clean inserted in the center.


Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!


I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Sign In to Your Account

Close Window
Sign In with one of your Social Accounts
Facebook Twitter
Sign In using Email and Password