BLT Ranch Burgers


Editor's Note: The next time you have everyone over for a cookout, up the ante in a big way with this recipe for BLT Ranch Burgers. This recipe is easy to make and will have everyone clamoring for seconds!
Did I say BLT and ranch and burger? All three in one recipe? Yep. I made these burgers for a group of friends one afternoon and they pretty much lost their minds. The ranch dressing is rich and creamy next to the beefy burger with that crispy bacon, lettuce, and tomato. They are truly indulgent!
Makes4 Burgers
Cooking MethodGrilling
CostModerate
Total Timeunder 1 hour
Make Ahead RecipeYes
Kid FriendlyYes
OccasionGame Day
Recipe CourseMain Course
EquipmentGrill, Grill Pan
MealDinner, Lunch
Taste and TextureMeaty, Savory
Type of DishDressing, Hamburger, Sandwich
Ingredients
- 1 cup (240 ml) mayonnaise
- 1/2 cup (120 ml) plain yogurt
- 1/4 cup (60 ml) buttermilk
- 2 tablespoons minced fresh chives
- 2 tablespoons minced fresh flat-leaf parsley
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon garlic powder
- 1 pound (455 g) lean ground beef
- 1 tablespoon Worcestershire sauce
- 1 large egg, lightly beaten
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 4 potato buns, buttered and toasted
- 8 pieces cooked bacon, cut in half
- 1 ripe tomato, sliced
- Bibb lettuce leaves
Instructions
-
Make the dressing: Combine all the dressing ingredients and mix well. Refrigerate until ready to serve.
-
Make the burgers: Preheat an outdoor grill to medium-high. In a bowl, combine the beef, Worcestershire sauce, egg, salt, and pepper. Shape into four patties.
-
Grill the patties for about 3 minutes per side for medium doneness. Place each patty on a bun and top with bacon, tomato, lettuce, and a generous dollop of dressing. Close the burgers with the top bun half and serve.
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2015 Katie Lee
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MochaMolly
Jul 08, 2016
These burgers look absolutely incredible! My mouth is watering right now. Definitely adding these to my meal plan sometime soon!

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