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Ground beef has been a staple in American meals for decades, and it's not… More
Did I say BLT and ranch and burger? All three in one recipe? Yep. I made… More
This is my version of a classic Italian dish called brasato al Barolo made… More
This Chicken-Fried Steak and Cream Gravy is the ultimate comfort food.… More
This Down-Home Smothered Steak is one of those classic Southern recipes… More
I love the range of mouthwatering tastes in this recipe, which combines… More
This is one of those simple but comforting one-dish meals made with… More
A good meatloaf with freshly made tomato sauce is great comfort food. I… More
What's better than a juicy porterhouse steak? A porterhouse soaked in a… More
When I crave straight-up roast beefyou know, the kind that gets thinly… More
Drying strips of venison and buffalo was a common preservation method in… More
The 50 percent of Americans who think filet mignon is the best way to say… More
This Oven-Braised Barbecue Brisket only takes five ingredients and four… More
My Texas barbecue revelation happened in New Mexico. The displaced Texans… More
These miniature empanadas make perfect appetizers or hors doeuvres for… More
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