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Claude's Cake Mix

Cookbook

Allergy-Free Desserts

Published by Houghton Mifflin Harcourt

This image courtesy of Joseph DeLeo

This is my allergen-free version of “cake flour.” The addition of the cornstarch sirnply makes my regular flour blend lighter and therefore better suited to some cake recipes. Make sure to store this in an airtight container in a cool, dry place and whisk it very well before using it.

CostInexpensive

Easy

Make Ahead RecipeYes

Dietary ConsiderationEgg-free, Gluten-free, Halal, Kosher, Lactose-free, Peanut Free, Soy Free, Tree Nut Free, Vegan, Vegetarian

Five Ingredients or LessYes

Ingredients

Instructions

  1. Pour the baking mix into a large container that has an airtight lid. Whisk in the cornstarch until well combined and no white spots remain.

  2. Store the mixture in the airtight container for up to 3 months, making sure to whisk it before each use.

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