Chocolate Cake Mix


DIY Vegan

Published by St. Martin's Griffin

This image courtesy of Joseph DeLeo

We made so many cakes in your honor. Knowing this recipe could become your go-to for every birthday, dinner party, and soiree, we knew it had to be perfect. After all the testing and tasting, we are proud to proclaim this is one extraordinary cake mix. The crumb is moist and fluffy, and the flavor is deep chocolate decadence. Since you never know when you'll have an excuse to party, we suggest you always keep a batch on hand. Use this mix for Chocolate Cake. It pairs beautifully with Creamy Peanut Butter Frosting and Chocolate Fudge Frosting.

Cooking Methodbaking



Total Timeunder 15 minutes

Make Ahead RecipeYes

Kid FriendlyYes

One Pot MealYes

OccasionCasual Dinner Party, Family Get-together, game day

Recipe Coursedessert

Dietary Considerationegg-free, kosher, lactose-free, peanut free, soy free, tree nut free, vegan, vegetarian

Five Ingredients or LessYes

Taste and Texturechocolatey, sweet

Type of Dishcake, chocolate cake, dessert


  • 1 1/2 cups unbleached all-purpose flour
  • 1/2 cup cocoa powder
  • 6 tablespoons coconut sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon ground cinnamon


  1. In a medium bowl, whisk together all the ingredients. Store in an airtight container at room temperature for up to 6 months.


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I have not made this yet so I cannot rate it.

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yes. what else do you add to it. and bake at what degree


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