Editor's Note: Quick and easy to make, this recipe for Chopped Guacamole is one you'll want to add to your repertoire! This recipe only uses three ingredients and can be ready to eat and serve (or scoop up with a spoon - we won't tell!) in just under 15 minutes. You'll love how easy it is to make this recipe. When it's ready to go, you can serve the guacamole with your favorite chips, put a dollop of it on your favorite bean soup, or use it when making this recipe for Guacamole Tacos. This quick recipe will quickly become a favorite with your family and friends.
This is the quintessential, unadorned guacamole, it only has three ingredients because that is all that it needs. I actually prefer this over the guacamole taquero and I can easily eat tacos with just corn tortillas and chopped guacamole. I like using a coarse, flaky sea salt with this recipe because it lends a nice taxture to the guacamole and since salt is such a predominant flavor, you can taste the minerals int he salt. If you want a spicy version of this recipe, add a minced serrano to the finished dish.
Make Ahead RecipeYes
One Pot MealYes
OccasionCocktail Party, Game Day
Recipe CourseAppetizer, Snack
Five Ingredients or LessYes
Type of DishDip/spread
- 2 avocados
- Juice of 2 limes
- 1/2 teaspoon coarse salt or 1/3 teaspoon fine salt
Pit the avocados and scoop out of the fiesh. Give the avocado a few chops one way and then the other, then slide it into your serving bowl.
Add the lime juice and toss to coat the avocado. Sprinkle on the salt and give the avocado a few more gentle tosses.
2014 Jason Wyrick