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Chopped Guacamole

Cookbook

Vegan Tacos

Published by Vegan Heritage Press, LLC

This image courtesy of Joseph DeLeo

Editor's Note: Quick and easy to make, this recipe for Chopped Guacamole is one you'll want to add to your repertoire! This recipe only uses three ingredients and can be ready to eat and serve (or scoop up with a spoon - we won't tell!) in just under 15 minutes. You'll love how easy it is to make this recipe. When it's ready to go, you can serve the guacamole with your favorite chips, put a dollop of it on your favorite bean soup, or use it when making this recipe for Guacamole Tacos. This quick recipe will quickly become a favorite with your family and friends.

This is the quintessential, unadorned guacamole, it only has three ingredients because that is all that it needs. I actually prefer this over the guacamole taquero and I can easily eat tacos with just corn tortillas and chopped guacamole. I like using a coarse, flaky sea salt with this recipe because it lends a nice taxture to the guacamole and since salt is such a predominant flavor, you can taste the minerals int he salt. If you want a spicy version of this recipe, add a minced serrano to the finished dish.

Makes2 cups

CostInexpensive

Easy

Make Ahead RecipeYes

Kid FriendlyYes

One Pot MealYes

OccasionCocktail Party, Game Day

Recipe CourseAppetizer, Snack

Five Ingredients or LessYes

MealSnack

Type of DishDip/spread

Ingredients

  • 2 avocados
  • Juice of 2 limes
  • 1/2 teaspoon coarse salt or 1/3 teaspoon fine salt

Instructions

  1. Pit the avocados and scoop out of the fiesh. Give the avocado a few chops one way and then the other, then slide it into your serving bowl. 

  2. Add the lime juice and toss to coat the avocado. Sprinkle on the salt and give the avocado a few more gentle tosses.

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