Bruschetta with Fresh Tomatoes

Makes4 Bruschetta

Cooking Methodgrilling



Total Timeunder 30 minutes

Make Ahead RecipeYes

Kid FriendlyYes

One Pot MealYes

OccasionCasual Dinner Party

Recipe Courseantipasto/mezze, cold appetizer, tapas/small plates

Equipmentgrill, toaster oven

Five Ingredients or LessYes


Taste and Texturecrisp, herby, light, savory

Type of Dishcanape/crostini


  • 2 large ripe tomatoes, cored and chopped
  • 1 tablespoon olive oil, plus additional for serving
  • 1 teaspoon balsamic vinegar
  • ½ teaspoon chopped fresh marjoram leaves
  • Salt and freshly ground black pepper, to taste
  • 4 large slices crusty hearth baked country bread, sliced about 6 inches long and 1-inch thick
  • 8 fresh basil leaves, cut into thin strips


  1. In a bowl, combine the tomatoes, olive oil, vinegar and marjoram leaves, and season with salt and pepper. Set aside for 10 minutes to allow the tomatoes to release some of their juices.

  2. Grill or toast the bread on both sides.

  3. Place the grilled bread on individual plates and spoon the tomato mixture on top. Sprinkle with the basil and serve with extra olive oil for drizzling.


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