Victoria's great passion is cooking for parties large and small. This is apparent from the titles of some of her books and the joyful spirit of her recipes.
Victoria Blashford-Snell is the coauthor of several cookbooks, including Hors d'Oeuvres with Eric Treuille; The Illustrated Kitchen Bible with Brigitte Hafner; Favourite Recipes from Books 1, 2 and 3 with Selina Snow; Diva Cooking with Jennifer Joyce and Georgia Glyn; Canapes with Eric Treuille; and One Year at Books for Cooks with Ursula Ferrigno and Selina Snow.
Victoria trained at Le Cordon Bleu and runs a catering company in London. She is also a regular cooking teacher and demonstrator in Italy, Somerset, UK, and at London's Books for Cooks.