Tanya Linton

Did you know?

Tanya has developed recipes for pomegranate ice, almond snow granita, and honey-walnut gelato, to name a few.

Tanya Linton is the author, with Marilyn Linton, of The Ice Cream Bible and 125 Best Ice Cream Recipes.

 

Tanya’s book includes recipes for ices, sorbets, and granitas as well as gelatos and ice cream.

 

Tanya lives in Toronto.

 

See Tanya's Recipes

Latest Recipes

raspberry-buttermilk-ice-cream
Raspberry Buttermilk Ice Cream Added on Feb 11, 2009
hot-butterscotch-sauce
Hot Butterscotch Sauce Added on Feb 11, 2009
mango-ginger-coulis
Mango Ginger Coulis Added on Feb 11, 2009
persimmon-gelato
Persimmon Gelato Added on Feb 11, 2009
Already a member? Sign in here
Close_overlay

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay

Sign in to Cookstr

Keep me logged in
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?