Tanya Linton

Tanya has developed recipes for pomegranate ice, almond snow granita, and honey-walnut gelato, to name a few.

Tanya Linton is the author, with Marilyn Linton, of The Ice Cream Bible and 125 Best Ice Cream Recipes.

Tanya’s book includes recipes for ices, sorbets, and granitas as well as gelatos and ice cream.

Tanya lives in Toronto.

Raspberry Buttermilk Ice Cream Added on Feb 11, 2009

Hot Butterscotch Sauce Added on Feb 11, 2009

Mango Ginger Coulis Added on Feb 11, 2009

Persimmon Gelato Added on Feb 11, 2009

Cookbooks, etc.

Buy it

Username

Email Address

Password

Confirm Password

First Name (optional)

Last Name (optional)

Zipcode (optional)

By signing up you accept the
Terms of Use and Privacy Policy


	Email Address or Username
	Password
	Forgot your password? Click here
	Keep me logged in



Sign up to Cookstr! Receive a free, handpicked selection of recipes in your inbox weekly Save, share and comment on your favorite recipes in My Cookstr Get updates on new Cookstr features and tools

	Username	Email Address
	Password	Confirm Password
	First Name (optional)	Last Name (optional)
	Zipcode (optional)	By signing up you accept the Terms of Use and Privacy Policy