Tanya Linton

Did you know?

Tanya has developed recipes for pomegranate ice, almond snow granita, and honey-walnut gelato, to name a few.

Tanya Linton is the author, with Marilyn Linton, of The Ice Cream Bible and 125 Best Ice Cream Recipes.

 

Tanya’s book includes recipes for ices, sorbets, and granitas as well as gelatos and ice cream.

 

Tanya lives in Toronto.

 

See Tanya's Recipes

Latest Recipes

raspberry-buttermilk-ice-cream
Raspberry Buttermilk Ice Cream Added on Feb 11, 2009
hot-butterscotch-sauce
Hot Butterscotch Sauce Added on Feb 11, 2009
mango-ginger-coulis
Mango Ginger Coulis Added on Feb 11, 2009
persimmon-gelato
Persimmon Gelato Added on Feb 11, 2009
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