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Sarah Magid

Sarah Magid
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For 10 years, Sarah designed shoes and jewelry for fashion companies such as Tommy Hilfiger, J. Crew, Liz Claiborne, and Henri Bendel. She then turned her attention to baking.

Sarah Magid
Sarah's Featured Recipe
Candied Lemon or Lime Slices

Click here for recipe

Sarah Magid is an organic baker based in Brooklyn, New York, where she bakes custom cakes and sweets for weddings, parties, and corporate events. She believes in eating at least one sweet every day.

 

Sarah grew up in a California beach town where nature, the ocean, wild gardens, and her family’s backyard fruit trees inspired her. In 2009, She published her first cookbook, Organic and Chic: Cakes, Cookies and Other Sweets That Taste as Good as They Look. Despite the reputation of organic baking, the New York Times praised the book by saying there was “nothing crunchy about these stylish desserts.”

 

Sarah trained in fine art, history, and sculpture, as well as fashion design, before focusing her creative energy on food and organic baking. Sarah’s cakes, cupcakes, and cookies reflect the colorful, playful sculptural style that she brought to her fashion designs.

 

Sarah lives in Brooklyn where she and her two children go to the park as often as possible to play monster! In her spare time, she plays the cello. Her web site is http://www.sarahmagid.com/.

Latest Recipes

Crispy, Chewy Oatmeal Raisin Cookies

Three summers ago I went on an oatmeal-raisin baking binge. I had so many ideas for the perfect cookie, and I had to test them all out. I...

(1 Votes)

Salty and Sweet Peanut Butter Cookies

These peanut butter cookies have tons of personality and satisfy all the taste budsmaking it hard to just eat one. When I was growing up...

(1 Votes)

Candied Lemon or Lime Slices

This is a fun, rustic way to decorate with lemons. If you plan on eating the peel, however, make sure you use organic fruit, which isnt ...

(1 Votes)

Easy Posh Pudding

Clyde loves learning about different parts of the world. I have tried my hardest to give him examples of what kinds of accents there are....

(1 Votes)

Flourless Chocolate Almond Cake

When my good friend Gina turned thirty, I had to whip up a fabulous creation. She is gluten-intolerant and a hard-core yoga teacher, so s...

(1 Votes)

Lemon-Lime Bars

Meyer lemons do make the best lemon bars, but usually my bootleg supply from my trips to California runs out pretty quickly. Occasionally...

(1 Votes)

Chocolate Cream Sandwiches

This is a delightful, not-too-sweet version of Oreos that I love to give as a housewarming present. If I’m feeling particularly kooky, I’...

(1 Votes)

Fall Pear and Ginger Tart

You can taste all the hues of autumn in this rustic, crisp, and spicy tart. The flavors of both crystallized and fresh ginger come togeth...

(1 Votes)

Minty Strawberry Shortcakes

When my husband and I started dating in our early twenties, we traded off making Valentine’s Day dinner for each other. Sometimes the the...

(1 Votes)

Ginny Tapper’s Fuji Apple Tart

This recipe marries a little bit of Wisconsin with a little bit of Tokyo via my friend Matthew Congdon, a sweater designer for the Japane...

(1 Votes)

Plum Galette

Ripe Italian plums are one of my favorite fruits to bake with at the end of the summer, especially because they become sweeter and butter...

(1 Votes)

Colombe’s Wheat-Free Lavender Apricot Crisp

Lavender isn’t just for tea sachets or fragrance; using fresh lavender in your sweets—cookies, ice creams, pies, and crisps—highlights bo...

(1 Votes)
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