Sarah Leah Chase

Did you know?

Sarah wrote Cold Weather Cooking in response to the question: “What do you do during the winter on Nantucket?”

Sarah Leah Chase moved to Nantucket, Massachusetts, as a year-round resident in 1980 and opened a specialty food shop and catering business called Que Sera Sarah, which soon became an island institution.

 

A few years after opening Que Sera Sarah, she collaborated on The Silver Palate Good Times Cookbook, which was one of the first cookbooks to make The New York Times best-seller list. She the Nantucket Open-House Cookbook, followed by  Cold Weather Cooking followed in 1990. Sarah teamed with her brother Jonathan, a chef from Maine, to write Saltwater Seasonings — Good Food from Coastal Maine. Her two most recent books are Pedaling Through Provence and Pedaling Through Tuscany.

 

As suggested by two of her book titles, she has led a number of bicycle tours through Europe. She also writes a weekly food column for Nantucket's Inquirer & Mirror newspaper and a monthly magazine column for Nantucket Today.  

 

Sarah currently lives on Cape Cod, Massachusetts.

 

 

 

See Sarah's Recipes

Latest Recipes

polish-easter-cheesecake
Polish Easter Cheesecake Added on Nov 24, 2008
lemony-leg-of-lamb-greek-style
Lemony Leg of Lamb, Greek Style Added on Nov 24, 2008
oven-roasted-vidalia-onions
Oven-Roasted Vidalia Onions Added on Nov 24, 2008
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