Should some great explorer ever stumble upon the fountain of youth made famous in the history of Herodotus, we suspect it will be tinged goldenrod with miraculous turmeric. Also nick-named Indian saffron, both for its Asian pedigree and yellow coloring, this elixir of a spice is rumored to stave off all sorts of unpleasant maladies. Never ones to decline an opportunity for longevity, we like to slip a pinch of it into our pickle relish; its earthy, slightly peppery flavor is a pleasant foil to the condiment's sweetness. It also contributes a lovely hue. To avoid staining one's fingers, we advise delicate handling.

Spoon this relish over burgers, sausages, or sandwiches. We even like it atop the occasional pork chop. Click for recipe