Sarah Huck

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Sarah holds a Master's degree in Food Studies from NYU and a Culinary degree from the Natural Gourmet Institute.

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Sarah Huck is a cookbook author and recipe developer based in Brooklyn, where she and her her husband also own Kös Kaffe, a micro coffee roastery and cafe.


Her book Campfire Cookery (co-authored with Jaimee Young), is a culinary and activity guide to rethinking the possibilities of what can be savored over  the open flame. She is also the author of Fruitful, a collection of recipes and stories from the third-generation farm Red Jacket Orchards. 


Twitter: @sarahhuck_cooks/@KosKaffe


See Sarah's Recipes

Latest Recipes

Classic S'mores Added on Sep 2, 2011
Honeyed Marshmallows Added on Sep 2, 2011
Sylvester Graham's Crackers Added on Sep 2, 2011
Alpinist's Fondue Added on Sep 2, 2011



Kös Kaffe

251 5th Ave (between Carroll St & Garfield Pl)
Brooklyn, NY 11215


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