Rosemary Kearney

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Rosemary and Darina share a commitment to and love for fresh, carefully raised foods and have developed gluten-free recipes using them. This is a priority for Rosemary for numerous reasons, not the least being she suffers from celiac disease.

Rosemary Kearney teamed with Darina Allen to write Healthy Gluten-Free Cooking, a collection of recipes that not only are gluten free, but focus on whole, fresh foods. Rosemary, who suffers from celiac disease, worked alongside Darina to develop the recipes for a class the two have taught for more than eight years at the famed Ballymaloe School in County Cork, Ireland.


Rosemary has a degree in food science and trained with Darina at Ballymaloe. She now is a chef/instructor there.


Among other classes, she teaches gluten-free cooking to those who have celiac disease, or who cook for family members who are afflicted. Both chefs wanted to take the boredom out of gluten-free dishes and in their book and classes include recipes with international flair that the entire family will enjoy, whether they must adhere to a gluten-free diet or not.


Rosemary owns a catering company called Rosemary & Thyme. She lives in Ireland.

See Rosemary's Recipes

Latest Recipes

Besancon Apple Tart Added on Oct 28, 2008
Apricot Glaze Added on Oct 28, 2008
Rosemary’s Sweet Pastry Added on Oct 28, 2008
Caramelized Almond Squares Added on Oct 28, 2008

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