Rosemary Black

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Rosemary is the mother of seven children, which explains why she more than qualifies to write books about cookies and baked holiday treats for kids.

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Rosemary Black is the food editor at the New York Daily News. She is a frequent contributor to Ladies Home Journal, Family Circle, Child, Parenting, and other publications.

 

Rosemary is the author of three cookbooks: Cookies Year-Round, Cooking with Joy, written with Joy Bauer, and The Kids' Holiday Baking Book.

 

She lives in Pleasantville, New York, with her family.

See Rosemary's Recipes

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Chocolate Chip Cookies Added on Oct 28, 2008
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