Rosemary Black
Did you know?
Rosemary is the mother of seven children, which explains why she more than qualifies to write books about cookies and baked holiday treats for kids.
Rosemary Black is the food editor at the New York Daily News. She is a frequent contributor to Ladies Home Journal, Family Circle, Child, Parenting, and other publications.
Rosemary is the author of three cookbooks: Cookies Year-Round, Cooking with Joy, written with Joy Bauer, and The Kids' Holiday Baking Book.
She lives in Pleasantville, New York, with her family.
See Rosemary's Recipes
Chocolate Chip Cookies
Added on Oct 28, 2008
Chocolate Glazed Milk Chocolate Bars
Added on Oct 28, 2008
Chocolate Chip Ice Cream Sandwich Cookies
Added on Oct 28, 2008
Almond Macaroons
Added on Oct 28, 2008
Latest Recipes
Cookbooks, etc.
Rosemary's featured recipe
Almond Macaroons
Classic, chewy cookies that are hard to resist, these are easy to make in the food processor.
Click for recipe