Robin Asbell

Did you know?

Robin has dedicated much of her career to developing easy-to-use recipes and has taught vegetarian cooking for more than 10 years.

Photo by: John Noltner

Robin is a private chef, cookbook author, culinary instructor, freelance writer, recipe developer and speaker. 


She is the author of three cookbooks: Big Vegan, The New Vegetarian Cookbook, and The New Whole Grains Cookbook.


Her recipes have appeared in such publications as Better Homes & Gardens, Fine CookingReal FoodMother Earth News and Vegetarian Times.  


Since 1995, she has taught cooking classes in the Minneapolis/Saint Paul metropolitan area. She also works as a private chef to design healthful meals and menus for her clients.


Robin is a culinary advisor to the Whole Grains Council.


She lives in the Twin Cities. Her website is


See Robin's Recipes

Latest Recipes

Maple Oat Crisps Added on Oct 24, 2011

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new account!

Already a member? Sign in here

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?