Robin Asbell

Did you know?

Robin has dedicated much of her career to developing easy-to-use recipes and has taught vegetarian cooking for more than 10 years.

Photo by: John Noltner

Robin is a private chef, cookbook author, culinary instructor, freelance writer, recipe developer and speaker. 


She is the author of three cookbooks: Big Vegan, The New Vegetarian Cookbook, and The New Whole Grains Cookbook.


Her recipes have appeared in such publications as Better Homes & Gardens, Fine CookingReal FoodMother Earth News and Vegetarian Times.  


Since 1995, she has taught cooking classes in the Minneapolis/Saint Paul metropolitan area. She also works as a private chef to design healthful meals and menus for her clients.


Robin is a culinary advisor to the Whole Grains Council.


She lives in the Twin Cities. Her website is


See Robin's Recipes

Latest Recipes

Maple Oat Crisps Added on Oct 24, 2011
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