New Recipes on Cookstr: German Potato Salad | Pork Medallions with Cranberry Horseradish Sauce | Chicken Gumbo | Toasted Coconut Rice
Rebecca Lang
Did you know?
Rebecca has taught more than 300 cooking classes and performed numerous cooking demonstrations, some with as many as 1,200 people in the audience.
Rebecca Lang is a cookbook author, cooking instructor, and food writer. Her newest book, Quick-Fix Southern will be released in March 2011. She is also the author Southern Entertaining for a New Generation and Mary Mac’s Tea Room.
As a contributing editor for Southern Living magazine, Rebecca is featured in weekly cooking segments on the nationally syndicated television show Daytime. She is also a contributing editor for myrecipes.com and writes a monthly column, “Girls’ Night In,” for the site.
Rebecca edited eight cookbooks as an assistant food editor for Oxmoor House. She was an apprentice for Nathalie Dupree and is a graduate of The University of Georgia. She earned a culinary arts degree from Johnson and Wales University.
Rebecca is a member of Les Dames d’Escoffier, Georgia Organics, Southern Foodways, and the International Association of Culinary Professionals.
Rebecca lives in Athens, Georgia. Her website is www.rebeccalangcooks.com.