Rebecca Lang is a cookbook author, cooking instructor, and food writer. Her newest book, Quick-Fix Southern will be released in March 2011. She is also the author Southern Entertaining for a New Generation and Mary Mac’s Tea Room.
As a contributing editor for Southern Living magazine, Rebecca is featured in weekly cooking segments on the nationally syndicated television show Daytime. She is also a contributing editor for myrecipes.com and writes a monthly column, “Girls’ Night In,” for the site.
Rebecca edited eight cookbooks as an assistant food editor for Oxmoor House. She was an apprentice for Nathalie Dupree and is a graduate of The University of Georgia. She earned a culinary arts degree from Johnson and Wales University.
Rebecca is a member of Les Dames d’Escoffier, Georgia Organics, Southern Foodways, and the International Association of Culinary Professionals.
Rebecca lives in Athens, Georgia. Her website is www.rebeccalangcooks.com.