Pat Sinclair

Did you know?

Pat often teaches cooking classes in the Twin Cities and appears regularly on KARE 11 TV in Minneapolis. 

Photo by:

Pat Sinclair is a food consultant with almost 25 years experience in test kitchens and recipe development. She is the author of two cookbooks including, Scandinavian Classic Baking and Baking Basics and Beyond.


She has worked for corporate clients Land O'Lakes, Pillsbury, and General Mills. She was the recipe editor for two Pillsbury Classics Cookbooks and also one for Land O’Lakes. Her recipes are developed with consumer’s busy lifestyles in mind.


Pat holds a bachelor’s degree in Food Research from Purdue University and a master's degree in Foods from the University of Maryland. She is also a member of Les Dames d’Escoffier, the International Association of Culinary Professionals and the Twin Cities Home Economists in Business.




See Pat's Recipes

Latest Recipes

Calzones Added on May 17, 2012
Cinnamon Swirl Raisin Bread Added on May 17, 2012
Lemon Mascarpone Tarts Added on May 17, 2012
Turtle Cheesecake Pie Added on May 17, 2012

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new account!

Already a member? Sign in here

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?