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Padma Lakshmi
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Beef Brisket Braised in Red Wine, Wrapped in Bacon
This is my version of a classic Italian dish called brasato al Barolo made in the Langhe region. This dish is perfect served with some creamy polenta or a serving of mashed potatoes with some of the gravy from the beef drizzled over it. The bacon wrapped around the beef gives it an extra note of silky richness and flavor. I know we’re all obsessed with doing things the fastest way possible, but there is merit in slow cooking. This dish is a great example of why.
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