Matt Lewis

Did you know?

Matt and partner Renato Poliafito opened their dream bakery in the Red Hook area of Brooklyn, New York, called Baked where people could hang out and get a great cup of coffee along with an amazing dessert.

matt-lewis
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After years in the advertising business, Matt Lewis and Renato Poliafito decided to leave their day jobs and open a bakery in Red Hook, Brooklyn. Baked opened in January 2005 to instant rave reviews. They designed the place to be the anti “grandma’s kitchen," a modern space with hints of ski lodge and new frontier motifs. They recently opened a second Baked in Tribeca, NY.

 

Matt and Renato have been featured in O Magazine, The Wall Street Journal, Food and Wine, Bon Appetit, People Magazine, and many more. 

 

Their debut cookbook, Baked: New Frontiers in Baking was nominated for an IACP award. In 2010 they published Baked Explorations, and two years later Baked Elements. The soon-to-be published Baked Occasions is set to release in October 2014. 

 

Matt and Renato live in Brooklyn.

See Matt's Recipes

Latest Recipes

marshmallow-chocolate-cups
Marshmallow Chocolate Cups Added on Nov 24, 2010
devils-food-cake
Devil’s Food Cake Added on Nov 24, 2010

Restaurants


baked-brooklyn

Baked Brooklyn

359 Van Brunt Street
Brooklyn, NY 11231
718.222.0345

baked-tribeca

Baked Tribeca

Coming Soon!
279 Church St
New York, NY 10013

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