Maryana Vollstedt
Maryana's featured recipe
Couscous and Pine Nuts
Couscous, a tiny grain-like pasta made from semolina flour, is the basis of many Middle Eastern dishes. It is very versatile and can be served as a side dish, salad, or, with meat added, as a main course. It is popular because it has no fat, no cholesterol, and takes only minutes to prepare. Pine nuts come from the cones of certain varieties of pine tree; they can be purchased in bulk or in packages. They make a unique contribution to this dish. Serve with Moroccan Meatloaf.
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