Margaret Howard
Did you know?
Margaret says: “There are four elements—earth, water, air and fire. There are four seasons—winter, spring, summer and fall. There are four points to the compass….You will no doubt think of other ways the number 4 enters your life.”
Margaret Howard is the author of 250 Best 4-Ingredient Recipes. She has written or coauthored other cookbooks including Better Baby Food, Better Food for Kids, The Complete Book of Small-Batch Preserving, and All Fired Up: Outdoor and Indoor Grilling.
Margaret is a registered dietitian, food and nutrition consultant.
See Margaret's Recipes
Lemon Cream Curd
Added on Feb 11, 2009
Lemon-Roasted Fruit
Added on Feb 11, 2009
Ginger Ricotta Cream
Added on Feb 11, 2009
Summer Fruit Parfait
Added on Feb 11, 2009
Latest Recipes
Cookbooks, etc.
Margaret's featured recipe
Cabbage and Carrot Slaw
This traditional coleslaw is an especially great salad to make for a potluck — it travels well because it does not contain any mayonnaise.
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